The restorative part of the Agriturismo has been realized in the summer of 2017.
The kitchen revisits traditional dishes, proposing them in a contemporary way.
Creativity is then amplified by a combination with the wines of the best producers of the Karst.
The right mix of tradition and creativity gives life to an original menu to satisfy the palate of all our customers.
The Agriturismo Winery boasts the 4 best producers of the Karst.
In fact, at a distance of 500 meters from the farm are the Kante, Zidarich, Skerk and Lupinc wine cellars. 4 producers, representatives of our territory at an international level.
The kitchen is the small kingdom of Alex Cimadori. Executive Chef of the restaurant that, although young, has a great experience in restaurants of high level and a love for the land that allows him to better express his passion and respect for the products and for their transformation.